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Literature summary extracted from

  • de Billerbeck, G.M.; Cozzolino, F.; Ambid, C.
    Evidence of the presence of (S)-linalool and of (S)-linalool synthase activity in Vitis vinifera L., cv. Muscat de Frontignan (2005), Spec. Publ. -R. Soc. Chem., 300, 271-277.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.3.25 geranyl diphosphate + H2O Vitis vinifera enantio-specific reaction, the enzyme plays a pivotal role in production of flavor of ripe grape berries, production of free and bound S-linalool (3S)-linalool + diphosphate product identification ?

Organism

EC Number Organism UniProt Comment Textmining
4.2.3.25 Vitis vinifera
-
 cv. Muscat de Frontignan
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.3.25 exocarp activity occurs during ripening Vitis vinifera
-
4.2.3.25 fruit exocarp, activity occurs during ripening Vitis vinifera
-
4.2.3.25 leaf adult Vitis vinifera
-
4.2.3.25 additional information no activity determinable in cultured cell Vitis vinifera
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.3.25 geranyl diphosphate + H2O enantio-specific reaction, the enzyme plays a pivotal role in production of flavor of ripe grape berries, production of free and bound S-linalool Vitis vinifera (3S)-linalool + diphosphate product identification ?
4.2.3.25 geranyl diphosphate + H2O enantio-specific reaction Vitis vinifera (3S)-linalool + diphosphate product identification ?

Synonyms

EC Number Synonyms Comment Organism
4.2.3.25 LIS
-
 Vitis vinifera
4.2.3.25 S-LIS
-
 Vitis vinifera