EC Number | Cloned (Comment) | Organism |
---|---|---|
5.3.1.5 | expression in Escherichia coli | Actinoplanes missouriensis |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
5.3.1.5 | - |
Actinoplanes missouriensis |
5.3.1.5 | - |
Streptomyces rubiginosus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
5.3.1.5 | F26W | catalytic efficiency with L-arabinose is increased 2fold | Actinoplanes missouriensis |
5.3.1.5 | Q256D | catalytic efficiency with L-arabinose is increased 3fold, reaction rate with L-ribose is increased 6fold | Actinoplanes missouriensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.5 | 900 | - |
L-arabinose | mutant Q256D | Actinoplanes missouriensis | |
5.3.1.5 | 1400 | - |
L-arabinose | mutant F26W | Actinoplanes missouriensis | |
5.3.1.5 | 1500 | - |
L-arabinose | wild-type | Actinoplanes missouriensis | |
5.3.1.5 | 1600 | - |
D-glucose | mutant F26W | Actinoplanes missouriensis | |
5.3.1.5 | 1900 | - |
D-glucose | wild-type | Actinoplanes missouriensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.5 | D-Xylose | Actinoplanes missouriensis | - |
D-Xylulose | - |
? | |
5.3.1.5 | D-Xylose | Streptomyces rubiginosus | - |
D-Xylulose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.5 | Actinoplanes missouriensis | - |
- |
- |
5.3.1.5 | Streptomyces rubiginosus | P24300 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.5 | - |
Actinoplanes missouriensis |
5.3.1.5 | - |
Streptomyces rubiginosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.5 | D-Glucose | - |
Actinoplanes missouriensis | D-Fructose | - |
? | |
5.3.1.5 | D-Glucose | - |
Streptomyces rubiginosus | D-Fructose | - |
? | |
5.3.1.5 | D-Xylose | - |
Actinoplanes missouriensis | D-Xylulose | - |
? | |
5.3.1.5 | D-Xylose | - |
Streptomyces rubiginosus | D-Xylulose | - |
? | |
5.3.1.5 | L-arabinose | - |
Actinoplanes missouriensis | L-ribulose | - |
r | |
5.3.1.5 | L-arabinose | low reaction efficiency | Streptomyces rubiginosus | L-ribulose | - |
r | |
5.3.1.5 | L-ribose | no increased reaction rate observed for mutant F26W | Actinoplanes missouriensis | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.1.5 | tetramer | alpha4, crystal structure analysis | Streptomyces rubiginosus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.3.1.5 | XI | - |
Actinoplanes missouriensis |
5.3.1.5 | XI | - |
Streptomyces rubiginosus |
5.3.1.5 | xylose isomerase | - |
Actinoplanes missouriensis |
5.3.1.5 | xylose isomerase | - |
Streptomyces rubiginosus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.5 | additional information | - |
75-80°C for mutant F26W | Actinoplanes missouriensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.5 | 65 | - |
mutant Q256D remains fully active for 60 min at 65°C, whereas the activity is rapidly lost at 80°C | Actinoplanes missouriensis |
5.3.1.5 | 75 | - |
wild-type enzyme remains fully active for 60 min at 75°C | Actinoplanes missouriensis |
5.3.1.5 | 80 | - |
mutant F26W remains fully active for 60 min at 80°C | Actinoplanes missouriensis |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.5 | 0.1 | - |
L-arabinose | wild-type | Actinoplanes missouriensis | |
5.3.1.5 | 0.155 | - |
L-arabinose | mutant F26W | Actinoplanes missouriensis | |
5.3.1.5 | 0.158 | - |
L-arabinose | mutant Q256D | Actinoplanes missouriensis | |
5.3.1.5 | 20.5 | - |
D-glucose | mutant F26W | Actinoplanes missouriensis | |
5.3.1.5 | 25.3 | - |
D-glucose | wild-type | Actinoplanes missouriensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.5 | 7.6 | - |
- |
Actinoplanes missouriensis |