Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Karimaki, J.; Parkkinen, T.; Santa, H.; Pastinen, O.; Leisola, M.; Rouvinen, J.; Turunen, O.
    Engineering the substrate specificity of xylose isomerase (2004), Protein Eng. Des. Sel., 17, 861-869.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
5.3.1.5 expression in Escherichia coli Actinoplanes missouriensis

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
5.3.1.5
-
Actinoplanes missouriensis
5.3.1.5
-
Streptomyces rubiginosus

Protein Variants

EC Number Protein Variants Comment Organism
5.3.1.5 F26W catalytic efficiency with L-arabinose is increased 2fold Actinoplanes missouriensis
5.3.1.5 Q256D catalytic efficiency with L-arabinose is increased 3fold, reaction rate with L-ribose is increased 6fold Actinoplanes missouriensis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.1.5 900
-
L-arabinose mutant Q256D Actinoplanes missouriensis
5.3.1.5 1400
-
L-arabinose mutant F26W Actinoplanes missouriensis
5.3.1.5 1500
-
L-arabinose wild-type Actinoplanes missouriensis
5.3.1.5 1600
-
D-glucose mutant F26W Actinoplanes missouriensis
5.3.1.5 1900
-
D-glucose wild-type Actinoplanes missouriensis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.3.1.5 D-Xylose Actinoplanes missouriensis
-
D-Xylulose
-
?
5.3.1.5 D-Xylose Streptomyces rubiginosus
-
D-Xylulose
-
?

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.5 Actinoplanes missouriensis
-
-
-
5.3.1.5 Streptomyces rubiginosus P24300
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.1.5
-
Actinoplanes missouriensis
5.3.1.5
-
Streptomyces rubiginosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.5 D-Glucose
-
Actinoplanes missouriensis D-Fructose
-
?
5.3.1.5 D-Glucose
-
Streptomyces rubiginosus D-Fructose
-
?
5.3.1.5 D-Xylose
-
Actinoplanes missouriensis D-Xylulose
-
?
5.3.1.5 D-Xylose
-
Streptomyces rubiginosus D-Xylulose
-
?
5.3.1.5 L-arabinose
-
Actinoplanes missouriensis L-ribulose
-
r
5.3.1.5 L-arabinose low reaction efficiency Streptomyces rubiginosus L-ribulose
-
r
5.3.1.5 L-ribose no increased reaction rate observed for mutant F26W Actinoplanes missouriensis ?
-
?

Subunits

EC Number Subunits Comment Organism
5.3.1.5 tetramer alpha4, crystal structure analysis Streptomyces rubiginosus

Synonyms

EC Number Synonyms Comment Organism
5.3.1.5 XI
-
Actinoplanes missouriensis
5.3.1.5 XI
-
Streptomyces rubiginosus
5.3.1.5 xylose isomerase
-
Actinoplanes missouriensis
5.3.1.5 xylose isomerase
-
Streptomyces rubiginosus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.3.1.5 additional information
-
75-80°C for mutant F26W Actinoplanes missouriensis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.1.5 65
-
mutant Q256D remains fully active for 60 min at 65°C, whereas the activity is rapidly lost at 80°C Actinoplanes missouriensis
5.3.1.5 75
-
wild-type enzyme remains fully active for 60 min at 75°C Actinoplanes missouriensis
5.3.1.5 80
-
mutant F26W remains fully active for 60 min at 80°C Actinoplanes missouriensis

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5.3.1.5 0.1
-
L-arabinose wild-type Actinoplanes missouriensis
5.3.1.5 0.155
-
L-arabinose mutant F26W Actinoplanes missouriensis
5.3.1.5 0.158
-
L-arabinose mutant Q256D Actinoplanes missouriensis
5.3.1.5 20.5
-
D-glucose mutant F26W Actinoplanes missouriensis
5.3.1.5 25.3
-
D-glucose wild-type Actinoplanes missouriensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.1.5 7.6
-
-
Actinoplanes missouriensis