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Literature summary extracted from

  • Lewinsohn, E.; Schalechet, F.; Wilkinson, J.; Matsui, K.; Tadmor, Y.; Nam, K.H.; Amar, O.; Lastochkin, E.; Larkov, O.; Ravid, U.; Hiatt, W.; Gepstein, S.; Pichersky, E.
    Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits (2001), Plant Physiol., 127, 1256-1265.
    View publication on PubMedView publication on EuropePMC

Application

EC Number Application Comment Organism
4.2.3.25 biotechnology the enzyme can be used to modify the flavor/nuritional value of vegetables, e.g. tomato fruits, by enzyme expression in transgenic plants Clarkia breweri
4.2.3.25 nutrition the enzyme can be used to modify the flavor/nuritional value of vegetables, e.g. tomato fruits, by enzyme expression in transgenic plants Clarkia breweri

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.2.3.25 cloning in a binary vector for introduction into Agrobacterium tumefaciens strain LBA4404 Clarkia breweri

Protein Variants

EC Number Protein Variants Comment Organism
4.2.3.25 additional information construction of transgenic tomato plants using the Agrobacterium tumefaciens transfection system, enzyme expression under control of a tomato-late-ripening-specific E8 promoter leads to accumulation of S-linalool and 8-hydroxylinalool in ripening fruits, volatile profiles of wild-type Lycopersicon esculentum plants and transgenic plants expressing LIS Clarkia breweri

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.3.25 geranyl diphosphate + H2O Clarkia breweri wild-type enzyme in Clarkia breweri and recombinant enzyme in transgenic Lycopersicon esculentum plants, the enzyme is involved in the terpenoid pathway, overview (3S)-linalool + diphosphate
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 ?

Organism

EC Number Organism UniProt Comment Textmining
4.2.3.25 Clarkia breweri
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.3.25 geranyl diphosphate + H2O wild-type enzyme in Clarkia breweri and recombinant enzyme in transgenic Lycopersicon esculentum plants, the enzyme is involved in the terpenoid pathway, overview Clarkia breweri (3S)-linalool + diphosphate
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 ?
4.2.3.25 geranyl diphosphate + H2O enantio-specific reaction Clarkia breweri (3S)-linalool + diphosphate
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 ?

Synonyms

EC Number Synonyms Comment Organism
4.2.3.25 linalool synthase
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 Clarkia breweri
4.2.3.25 LIS
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 Clarkia breweri