EC Number | Application | Comment | Organism |
---|---|---|---|
2.3.1.84 | nutrition | polishing of rice for use in sake brewing is necessary to remove inositol from rice, thereby increasing AATase activity. A high AATase activity leads to an abundance of acetate esters of higher alcohols in sake, such as isoamyl acetate, one of the most favorable odor-enhancing compounds | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.84 | phosphatidylcholine | - |
Saccharomyces cerevisiae | |
2.3.1.84 | phosphatidylglycerol | - |
Saccharomyces cerevisiae | |
2.3.1.84 | phosphatidylinositol | strong inhibition | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.84 | Saccharomyces cerevisiae | - |
- |
- |