EC Number | Application | Comment | Organism |
---|---|---|---|
2.6.1.42 | nutrition | use of enzyme for development of flavor in cheese | Lacticaseibacillus paracasei |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.42 | carboxymethoxylamine | 1 mM, 20% residual activity | Lacticaseibacillus paracasei | |
2.6.1.42 | Co2+ | 1 mM, 49% residual activity | Lacticaseibacillus paracasei | |
2.6.1.42 | Cu2+ | 1 mM, 39% residual activity | Lacticaseibacillus paracasei | |
2.6.1.42 | Fe2+ | 1 mM, 34% residual activity | Lacticaseibacillus paracasei | |
2.6.1.42 | Hg2+ | 1 mM, 0% residual activity | Lacticaseibacillus paracasei | |
2.6.1.42 | hydroxylamine | 1 mM, 3% residual activity | Lacticaseibacillus paracasei | |
2.6.1.42 | additional information | not inhibitory: 4% NaCl, 1 mM iodoacetamide, 1 mM phenylmethylsulfonylfluoride | Lacticaseibacillus paracasei | |
2.6.1.42 | phenylhydrazine | 1 mM, 0% residual activity | Lacticaseibacillus paracasei |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.42 | 41000 | - |
1 * 41000, SDS-PAGE | Lacticaseibacillus paracasei |
2.6.1.42 | 50000 | - |
gel filtration | Lacticaseibacillus paracasei |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.42 | Lacticaseibacillus paracasei | - |
subsp. paracasei CHCC 2115 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.42 | - |
Lacticaseibacillus paracasei |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.42 | 11.1 | - |
pH 7.4, 37°C | Lacticaseibacillus paracasei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.42 | L-isoleucine + 2-oxoglutarate | - |
Lacticaseibacillus paracasei | 3-methyl-2-oxopentanoate + L-glutamate | - |
? | |
2.6.1.42 | L-leucine + 2-oxoglutarate | 82% of the activity with L-isoleucine | Lacticaseibacillus paracasei | 4-methyl-2-oxopentanoate + L-glutamate | - |
? | |
2.6.1.42 | L-leucine + 2-oxohexanoic acid | 214% of the activity with 2-oxoglutarate | Lacticaseibacillus paracasei | 4-methyl-2-oxopentanoate + 2-aminohexanoic acid | - |
? | |
2.6.1.42 | L-leucine + 2-oxoisovaleric acid | 135% of the activity with 2-oxoglutarate | Lacticaseibacillus paracasei | 4-methyl-2-oxopentanoate + 2-aminoisovaleric acid | - |
? | |
2.6.1.42 | L-methionine + 2-oxoglutarate | 6% of the activity with L-isoleucine | Lacticaseibacillus paracasei | 4-methylsulfanyl-2-oxobutanoate + L-glutamate | - |
? | |
2.6.1.42 | L-valine + 2-oxoglutarate | 86% of the activity with L-isoleucine | Lacticaseibacillus paracasei | 3-methyl-2-oxobutanoate + L-glutamate | - |
? | |
2.6.1.42 | additional information | no substrate: phenylalanine, tyrosine, tryptophan, aspartic acid, asparagine | Lacticaseibacillus paracasei | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.6.1.42 | monomer | 1 * 41000, SDS-PAGE | Lacticaseibacillus paracasei |
2.6.1.42 | More | N-terminal amino acid sequence | Lacticaseibacillus paracasei |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.42 | 43 | - |
- |
Lacticaseibacillus paracasei |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.42 | 5.2 | - |
and 4% NaCl, 13% of maximum activity | Lacticaseibacillus paracasei |
2.6.1.42 | 7.3 | - |
- |
Lacticaseibacillus paracasei |