EC Number | Application | Comment | Organism |
---|---|---|---|
5.3.1.4 | food industry | production of D-tagatose | Geobacillus stearothermophilus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
5.3.1.4 | expression in Escherichia coli | Geobacillus stearothermophilus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.4 | Cu2+ | - |
Geobacillus stearothermophilus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.4 | 28.57 | - |
L-arabinose | - |
Geobacillus stearothermophilus | |
5.3.1.4 | 57 | - |
D-galactose | - |
Geobacillus stearothermophilus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.4 | Co2+ | increase in activity at 80°C only, no effect at 65°C | Geobacillus stearothermophilus | |
5.3.1.4 | Mn2+ | increase in activity at 80°C only, no effect at 65°C | Geobacillus stearothermophilus | |
5.3.1.4 | additional information | activity and thermostability are totally independent of metallic ions up to 65°C, above 65°C, the enzyme's activity is also independent of metallic ions of its activity, but its thermostability is improved in the presence of only 0.2 mM Co2+ and 1 mM Mn2+ | Geobacillus stearothermophilus | |
5.3.1.4 | additional information | Ca2+, Ni2+, Zn2+, Mg2+, Fe2+, Cu2+ show no effect | Geobacillus stearothermophilus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 56000 | - |
calculated | Geobacillus stearothermophilus |
5.3.1.4 | 56000 | - |
monomer, SDS-PAGE | Geobacillus stearothermophilus |
5.3.1.4 | 56160 | - |
monomer, calculated from amino acid sequence | Geobacillus stearothermophilus |
5.3.1.4 | 225000 | - |
native gel electrophoresis | Geobacillus stearothermophilus |
5.3.1.4 | 225000 | - |
tetramer, SDS-PAGE | Geobacillus stearothermophilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.4 | D-galactose | Geobacillus stearothermophilus | - |
D-tagatose | - |
? | |
5.3.1.4 | D-galactose | Geobacillus stearothermophilus US100 | - |
D-tagatose | - |
? | |
5.3.1.4 | L-arabinose | Geobacillus stearothermophilus | - |
L-ribulose | - |
? | |
5.3.1.4 | L-arabinose | Geobacillus stearothermophilus US100 | - |
L-ribulose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.4 | Geobacillus stearothermophilus | - |
- |
- |
5.3.1.4 | Geobacillus stearothermophilus | Q9S467 | - |
- |
5.3.1.4 | Geobacillus stearothermophilus US100 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.4 | of the recombinant protein | Geobacillus stearothermophilus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 8.9 | - |
with D-galactose as substrate | Geobacillus stearothermophilus |
5.3.1.4 | 41.3 | - |
with L-arabinose as substrate | Geobacillus stearothermophilus |
5.3.1.4 | 185 | - |
after purification with FPLC | Geobacillus stearothermophilus |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.1.4 | -20°C in 15% gylcerol | Geobacillus stearothermophilus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.4 | D-galactose | - |
Geobacillus stearothermophilus | D-tagatose | - |
? | |
5.3.1.4 | D-galactose | - |
Geobacillus stearothermophilus US100 | D-tagatose | - |
? | |
5.3.1.4 | L-arabinose | - |
Geobacillus stearothermophilus | L-ribulose | - |
? | |
5.3.1.4 | L-arabinose | - |
Geobacillus stearothermophilus US100 | L-ribulose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.1.4 | tetramer | - |
Geobacillus stearothermophilus |
5.3.1.4 | tetramer | alpha4, 4 * 56000, SDS-PAGE, native gel electrophoresis | Geobacillus stearothermophilus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.3.1.4 | D-galactose isomerase | - |
Geobacillus stearothermophilus |
5.3.1.4 | L-AI US100 | - |
Geobacillus stearothermophilus |
5.3.1.4 | L-arabinose aldose-ketose-isomerase | - |
Geobacillus stearothermophilus |
5.3.1.4 | L-arabinose isomerase | - |
Geobacillus stearothermophilus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 70 | - |
for conversion of D-galactose | Geobacillus stearothermophilus |
5.3.1.4 | 80 | - |
- |
Geobacillus stearothermophilus |
5.3.1.4 | 80 | - |
for conversion of L-arabinose | Geobacillus stearothermophilus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 60 | 90 | - |
Geobacillus stearothermophilus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | additional information | - |
thermostability is totally independent of metallic ions up to 65°C, above 65°C, thermostability is improved in the presence of only 0.2 mM Co2+ and 1 mM Mn2+ | Geobacillus stearothermophilus |
5.3.1.4 | 50 | 65 | 100% activity in absence of metallic ions during 12 h | Geobacillus stearothermophilus |
5.3.1.4 | 65 | - |
until 65°C independent from metallic ions, above 65°C stability is improved in presence of 0.2 mM Co2+ and 1 mM Mn2+ | Geobacillus stearothermophilus |
5.3.1.4 | 70 | 80 | decrease in activity in absence of metallic ions | Geobacillus stearothermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 7.5 | - |
- |
Geobacillus stearothermophilus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 7 | 9 | - |
Geobacillus stearothermophilus |