EC Number | Application | Comment | Organism |
---|---|---|---|
1.14.12.10 | synthesis | production of (R,S)-1,2-dihydroxycatechol, which is used as a polymerisation monomer | Pseudomonas putida |
3.5.2.11 | synthesis | production of D-alpha-amino-beta-caprolactam and L-lysine as nutrient and food supplement | Papiliotrema laurentii |
4.3.1.24 | synthesis | production of L-phenylalanine, which is used in the manufacture of the artificial sweetener aspartame and in parenteral nutrition, it is also used as a building block for the synthesis of the macrolide antibiotic rutamycin B | Rhodotorula mucilaginosa |
4.3.1.24 | synthesis | production of L-phenylalanine, which is used in the manufacture of the artificial sweetener aspartame and in parenteral nutrition, it is also used as a building block for the synthesis of the macrolide antibiotic rutamycin B | Rhodococcus rubra |
5.1.1.15 | synthesis | production of DL-alpha-amino-beta-caprolactam as nutrient and food supplement | Achromobacter obae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.12.10 | Pseudomonas putida | - |
- |
- |
3.5.2.11 | Papiliotrema laurentii | - |
- |
- |
4.3.1.24 | Rhodococcus rubra | - |
Genex 1983 | - |
4.3.1.24 | Rhodotorula mucilaginosa | - |
Genex 1986 | - |
5.1.1.15 | Achromobacter obae | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
4.3.1.24 | Due to the instability of the enzyme towards oxygen, the biotransformation is performed under anaerobic, static conditions | Rhodotorula mucilaginosa |
4.3.1.24 | Due to the instability of the enzyme towards oxygen, the biotransformation is performed under anaerobic, static conditions | Rhodococcus rubra |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.12.10 | benzene + O2 + NADH | - |
Pseudomonas putida | (R,S)-1,2-dihydro-1,2-dihydroxycatechol + NAD+ | - |
? | |
3.5.2.11 | DL-alpha-amino-beta-caprolactam + H2O | - |
Papiliotrema laurentii | D-alpha-amino-beta-caprolactam + L-lysine | - |
? | |
4.3.1.24 | trans-cinnamic acid + NH3 | - |
Rhodotorula mucilaginosa | L-phenylalanine | - |
? | |
4.3.1.24 | trans-cinnamic acid + NH3 | - |
Rhodococcus rubra | L-phenylalanine | - |
? | |
5.1.1.15 | D-alpha-amino-beta-caprolactam | - |
Achromobacter obae | DL-alpha-amino-beta-caprolactam | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.2.11 | 40 | - |
- |
Papiliotrema laurentii |
4.3.1.24 | 25 | - |
- |
Rhodotorula mucilaginosa |
4.3.1.24 | 25 | - |
- |
Rhodococcus rubra |
5.1.1.15 | 40 | - |
- |
Achromobacter obae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.1.24 | 10.6 | - |
- |
Rhodotorula mucilaginosa |
4.3.1.24 | 10.6 | - |
- |
Rhodococcus rubra |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.11 | 8 | 9 | - |
Papiliotrema laurentii |
5.1.1.15 | 8 | 9 | - |
Achromobacter obae |