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Literature summary extracted from

  • Min, B.S.; Kim, Y.K.; Ma, C.W.; Jin, E.S.; Lee, T.K.; Lee, J.K.; Lee, Y.B.; Ryoo, K.K.; Lee, M.Y.
    Purification and characterization of an anionic isoperoxidase from scented-geranium callus (2004), Prep. Biochem. Biotechnol., 34, 253-264.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.11.1.7 1.96
-
 guaiacol
-
 Pelargonium graveolens
1.11.1.7 8.5
-
 H2O2
-
 Pelargonium graveolens

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.7 42500
-
 1 * 42500, SDS-PAGE Pelargonium graveolens
1.11.1.7 44000
-
 gel filtration Pelargonium graveolens

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.7 Pelargonium graveolens
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.11.1.7 glycoprotein
-
 Pelargonium graveolens

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.7 ion exchange chromatography, gel filtration Pelargonium graveolens

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.7 ferulic acid + H2O2
-
 Pelargonium graveolens ? + H2O
-
 ?
1.11.1.7 guaiacol + H2O2
-
 Pelargonium graveolens ? + H2O
-
 ?

Subunits

EC Number Subunits Comment Organism
1.11.1.7 monomer 1 * 42500, SDS-PAGE Pelargonium graveolens

Synonyms

EC Number Synonyms Comment Organism
1.11.1.7 anionic isoperoxidase
-
 Pelargonium graveolens
1.11.1.7 PA1
-
 Pelargonium graveolens

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.7 5
-
 oxidation of guaiacol Pelargonium graveolens

pI Value

EC Number Organism Comment pI Value Maximum pI Value
1.11.1.7 Pelargonium graveolens
-
-
 4