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Literature summary extracted from

  • Tashiro, Y.; Tamura, T.; Tanaka, H.; Inagaki, K.
    Purification and some properties of D-amino acid acetyltransferase from Saccharomyces cerevisiae (2004), Okayama Daigaku Nogakubu Gakujutsu Hokoku, 93, 13-18.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.1.36 0.7
-
 acetyl-CoA
-
 Saccharomyces cerevisiae
2.3.1.36 4.5
-
 D-tryptophan
-
 Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.36 53000
-
 gel filtration Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.36 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.36 to homogeneity by ammonium sulfate fractionation, DEAE ion exchange chromatography, chromatography on a butyl resin, gel filtration, and D-glutamate affinity chromatography, overview Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.36 acetyl-CoA + D-tryptophan
-
 Saccharomyces cerevisiae CoA + N-acetyl-D-tryptophan
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.1.36 monomer
-
 Saccharomyces cerevisiae

Synonyms

EC Number Synonyms Comment Organism
2.3.1.36 D-amino acid acetyltransferase
-
 Saccharomyces cerevisiae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.36 40
-
-
 Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.36 8.4
-
-
 Saccharomyces cerevisiae