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Literature summary extracted from

  • Kumar, S.; Dhillon, S.; Singh, D.; Singh, R.
    Partial purification and characterization of superoxide dismutase from tomato (Lycopersion esculentum) fruit (2004), J. Food Sci. Nutr., 9, 283-288.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.15.1.1 H2O2 60% inhibition Solanum lycopersicum
1.15.1.1 Mn2+ 64% inhibition Solanum lycopersicum
1.15.1.1 additional information no effect: Cu2+, Ca2+ Solanum lycopersicum
1.15.1.1 Sodium azide 32% inhibition Solanum lycopersicum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.15.1.1 0.0016
-
riboflavin
-
Solanum lycopersicum
1.15.1.1 0.025
-
Nitro blue tetrazolium
-
Solanum lycopersicum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.15.1.1 Co2+ 27% stimulation of activity Solanum lycopersicum
1.15.1.1 Mg2+ 73% stimulation of activity Solanum lycopersicum
1.15.1.1 additional information no effect: Cu2+, Ca2+ Solanum lycopersicum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.15.1.1 18200
-
2 * 18200, SDS-PAGE Solanum lycopersicum
1.15.1.1 37100
-
-
Solanum lycopersicum

Organism

EC Number Organism UniProt Comment Textmining
1.15.1.1 Solanum lycopersicum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.15.1.1
-
Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.15.1.1 fruit
-
Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.15.1.1 nitro blue tetrazolium + ?
-
Solanum lycopersicum ?
-
?
1.15.1.1 riboflavin + ?
-
Solanum lycopersicum ?
-
?

Subunits

EC Number Subunits Comment Organism
1.15.1.1 dimer 2 * 18200, SDS-PAGE Solanum lycopersicum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.15.1.1 50
-
stable up to Solanum lycopersicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.15.1.1 7.8
-
-
Solanum lycopersicum