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Literature summary extracted from

  • Rolland-Sabate, A.; Colonna, P.; Potocki-Veronese, G.; Monsan, P.; Planchot, V.
    Elongation and insolubilisation of ?-glucans by the action of Neisseria polysaccharea amylosucrase. (2004), J. Cereal Sci., 40, 17-30.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.4 Neisseria polysaccharea
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.4 sucrose + carboxy methyl cellulose
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + dextran T10
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + dextran T200
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + dextran T70
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + galactomannan
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + glycogen
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + laminarin
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + linterised potato starch
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + phytoglycogen
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + pullulan
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + waxy maize amylopectin
-
 Neisseria polysaccharea D-fructose + ?
-
 ?
2.4.1.4 sucrose + waxy maize starch
-
 Neisseria polysaccharea D-fructose + ?
-
 ?