Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Awad, A.C.; Shin, H.S.; Romsos, D.R.; Gray, J.I.
    Direct desaturation of free myristic acid by hen liver microsomal DELTA9-desaturase without prior activation to myristoyl-CoA derivative (2004), J. Agric. Food Chem., 52, 3194-3201.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.14.19.1 microsome
-
Gallus gallus
-
-

Organism

EC Number Organism UniProt Comment Textmining
1.14.19.1 Gallus gallus
-
hen
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.19.1 liver
-
Gallus gallus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.19.1 additional information fatty acid binding proteins my regulate the accessibility of fatty acids in the desaturation reaction to the active site Gallus gallus ?
-
?
1.14.19.1 myristic acid + NADH + O2 + ATP + CoA reaction in presence of fatty acid-binding proteins with mixing at speeds between 250 and 500 rpm Gallus gallus myristoleic acid + NAD+ + H2O + ?
-
?