EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.19 | expression in Bacillus subtilis KN2 | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.19 | Bacillus sp. (in: Bacteria) | - |
G-825-6 | - |
2.4.1.19 | Bacillus sp. (in: Bacteria) G-825-6 | - |
G-825-6 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.19 | recombinant | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | soluble starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) | gamma-cyclodextrin + beta-cyclodextrin | alpha-cyclodextrin production is not observed at any pH examined. The enzyme produces gamma-cyclodextrin principally at any pH and the ratio of gamma-cyclodextrin to beta-cyclodextrin is always more than 1.7 and 4.7 with 1% and 10% substrate | ? | |
2.4.1.19 | soluble starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) G-825-6 | gamma-cyclodextrin + beta-cyclodextrin | alpha-cyclodextrin production is not observed at any pH examined. The enzyme produces gamma-cyclodextrin principally at any pH and the ratio of gamma-cyclodextrin to beta-cyclodextrin is always more than 1.7 and 4.7 with 1% and 10% substrate | ? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 50 | 55 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 50 | - |
1 h, enzyme retains more than 90% of the original activity up to 50°C | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 8 | - |
beta-cyclodextrin production shows increment up to pH 8.0 but decreases at pH values higher than 9 | Bacillus sp. (in: Bacteria) |
2.4.1.19 | 8 | 10 | gamma-cyclodextrin production, reaction with 10% starch | Bacillus sp. (in: Bacteria) |
2.4.1.19 | 9 | - |
gamma-cyclodextrin production, reaction with 1% starch | Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 7 | 12 | 37°C, 30 min, stable | Bacillus sp. (in: Bacteria) |