EC Number | Application | Comment | Organism |
---|---|---|---|
4.1.1.5 | synthesis | production of acetoin, which is used in beer fermentation procedures, where diacetyl is produced as by-product and has to be eliminated | Brevibacillus brevis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.5 | Brevibacillus brevis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.5 | alpha-acetolactate + CO2 | - |
Brevibacillus brevis | acetoin | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 13 | - |
- |
Brevibacillus brevis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 4 | - |
- |
Brevibacillus brevis |