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Literature summary extracted from

  • Pedersen, S.; Lange, N.K.; Nissen, A.M.
    Novel industrial enzyme applications (1995), Ann. N. Y. Acad. Sci., 750, 376-390.
No PubMed abstract available

Application

EC Number Application Comment Organism
4.1.1.5 synthesis production of acetoin, which is used in beer fermentation procedures, where diacetyl is produced as by-product and has to be eliminated Brevibacillus brevis

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.5 Brevibacillus brevis
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.5 alpha-acetolactate + CO2
-
Brevibacillus brevis acetoin
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.1.5 13
-
-
Brevibacillus brevis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.5 4
-
-
Brevibacillus brevis