EC Number | Cloned (Comment) | Organism |
---|---|---|
1.3.8.7 | overexpression in Escherichia coli | Rattus norvegicus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.3.8.7 | R256K | 3.6fold increase in Km-value for octanoyl-CoA, 45fold decrease in turnovernumber with octanoyl-CoA compared to wild-type enzyme | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.3.8.7 | 0.0023 | - |
octanoyl-CoA | wild-type enzyme | Rattus norvegicus | |
1.3.8.7 | 0.0082 | - |
octanoyl-CoA | mutant enzyme R256K | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.3.8.7 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.3.8.7 | 43000 | - |
x * 43000, SDS-PAGE | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.8.7 | additional information | Rattus norvegicus | key enzyme for the beta-oxidation of fatty acids | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.8.7 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.3.8.7 | recombinant enzyme | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.3.8.7 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.3.8.7 | 4 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
1.3.8.7 | -80°C, stable for at least 3 months, wild-type enzyme, mutant enzymes R256A, R256K, R256Q and R256E | Rattus norvegicus |
1.3.8.7 | 4°C, 1 week without significant change of activity, His-tagged protein | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.8.7 | additional information | key enzyme for the beta-oxidation of fatty acids | Rattus norvegicus | ? | - |
? | |
1.3.8.7 | octanoyl-CoA + phenazine methosulfate + 2,6-dichloroindophenol | - |
Rattus norvegicus | 2-octenoyl-CoA + reduced acceptor | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.3.8.7 | ? | x * 43000, SDS-PAGE | Rattus norvegicus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.3.8.7 | 0.071 | - |
octanoyl-CoA | mutant enzyme R256K | Rattus norvegicus | |
1.3.8.7 | 3.2 | - |
octanoyl-CoA | wild-type enzyme | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.8.7 | FAD | - |
Rattus norvegicus |