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Literature summary extracted from
- Isolation and biochemical characterization of an endo-1,3-beta-glucanase from Streptomyces sioyaensis containing a C-terminal family 6 carbohydrate-binding module that binds to 1,3-beta-glucan (2002), Microbiology, 148, 1151-1159.
Protein Variants
| EC Number | Protein Variants | Comment | Organism |
|---|---|---|---|
| 3.2.1.39 | additional information | C-terminally truncated enzyme without carbohydrate-binding module, about 40% reduction of activity | Streptomyces sioyaensis |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.39 | 49000 | - |
x * 49000, deduced from gene sequence | Streptomyces sioyaensis |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.39 | Streptomyces sioyaensis | Q9L816 | - |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.39 | curdlan + H2O | - |
Streptomyces sioyaensis | ? | - |
? |  |
| 3.2.1.39 | laminarin + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
| 3.2.1.39 | lichenan + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
| 3.2.1.39 | additional information | no substrates : cellulose, xylan, amylose, starch, beta-cyclodextrin | Streptomyces sioyaensis | ? | - |
? | |
| 3.2.1.39 | pachyman + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
| 3.2.1.39 | zymosan A + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.39 | ? | x * 49000, deduced from gene sequence | Streptomyces sioyaensis |
| 3.2.1.39 | More | enzyme has two functional domain, N-terminal part has enzymic activity, C-terminal part is a putative carbohydrate-binding module | Streptomyces sioyaensis |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.39 | 75 | - |
- |
Streptomyces sioyaensis |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.39 | 70 | - |
70 min, 50% residual activity | Streptomyces sioyaensis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.39 | 5.5 | - |
- |
Streptomyces sioyaensis |
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Release 2023.1 (January 2023)
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