EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | CaCl2 | slight inhibition at 100 mM | Paenibacillus amylolyticus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.2.10 | additional information | - |
additional information | - |
Paenibacillus amylolyticus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.10 | extracellular | - |
Paenibacillus amylolyticus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | additional information | EDTA and metal ions have very little effect on the enzyme | Paenibacillus amylolyticus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.10 | Paenibacillus amylolyticus | - |
endophytic strain from coffee cherries, Coffea arabica | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.10 | - |
Paenibacillus amylolyticus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.10 | additional information | extracellular enzyme from the endophytic strain in coffee cherries | Paenibacillus amylolyticus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | additional information | - |
- |
Paenibacillus amylolyticus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.10 | pectin | best substrate from citrus, acceptable substrate from apple | Paenibacillus amylolyticus | ? | - |
? | |
4.2.2.10 | polygalacturonic acid + H2O | low activity | Paenibacillus amylolyticus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.10 | pectin lyase | - |
Paenibacillus amylolyticus |
4.2.2.10 | pectinase | - |
Paenibacillus amylolyticus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 40 | - |
- |
Paenibacillus amylolyticus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 45 | - |
stable up to | Paenibacillus amylolyticus |
4.2.2.10 | 60 | - |
inactivation | Paenibacillus amylolyticus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 7.9 | - |
- |
Paenibacillus amylolyticus |