Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Sakiyama, C.C.; Paula, E.M.; Pereira, P.C.; Borges, A.C.; Silva, D.O.
    Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries (2001), Lett. Appl. Microbiol., 33, 117-121.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.2.10 CaCl2 slight inhibition at 100 mM Paenibacillus amylolyticus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.2.10 additional information
-
 additional information
-
 Paenibacillus amylolyticus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.2.10 extracellular
-
 Paenibacillus amylolyticus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.2.10 additional information EDTA and metal ions have very little effect on the enzyme Paenibacillus amylolyticus

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.10 Paenibacillus amylolyticus
-
 endophytic strain from coffee cherries, Coffea arabica
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.10
-
 Paenibacillus amylolyticus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.2.10 additional information extracellular enzyme from the endophytic strain in coffee cherries Paenibacillus amylolyticus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.2.10 additional information
-
-
 Paenibacillus amylolyticus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.10 pectin best substrate from citrus, acceptable substrate from apple Paenibacillus amylolyticus ?
-
 ?
4.2.2.10 polygalacturonic acid + H2O low activity Paenibacillus amylolyticus ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.2.2.10 pectin lyase
-
 Paenibacillus amylolyticus
4.2.2.10 pectinase
-
 Paenibacillus amylolyticus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.10 40
-
-
 Paenibacillus amylolyticus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.10 45
-
 stable up to Paenibacillus amylolyticus
4.2.2.10 60
-
 inactivation Paenibacillus amylolyticus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.10 7.9
-
-
 Paenibacillus amylolyticus