EC Number | General Stability | Organism |
---|---|---|
1.2.1.8 | addition of glycerol and 2-mercaptoethanol effectively stabilizes the enzyme | Avena sativa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.8 | 0.00000054 | - |
3-aminopropionaldehyde | pH 8.7, 37°C | Avena sativa | |
1.2.1.8 | 0.0000041 | - |
beta-NAD+ | - |
Avena sativa | |
1.2.1.8 | 0.000005 | - |
Betaine aldehyde | pH 8.7, 37°C | Avena sativa | |
1.2.1.8 | 0.000024 | - |
4-guanidinobutyraldehyde | pH 8.7, 37°C | Avena sativa | |
1.2.1.8 | 0.00005 | - |
4-guanidinobutyraldehyde | pH 8.7, 37°C | Avena sativa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.2.1.8 | 61000 | - |
2 * 61000, SDS-PAGE | Avena sativa |
1.2.1.8 | 115000 | 120000 | gel filtration | Avena sativa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.8 | betaine aldehyde + NAD+ + H2O | Avena sativa | the enzyme catalyzes the second step in the synthesis of the osmoprotectant glycine betaine | betaine + NADH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.8 | Avena sativa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.2.1.8 | - |
Avena sativa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.1.8 | shoot | - |
Avena sativa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.2.1.8 | 0.0012 | - |
- |
Avena sativa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.8 | 1,3-diaminopropane + NAD+ + H2O | - |
Avena sativa | ? | - |
? | |
1.2.1.8 | 3-aminopropionaldehyde + NAD+ + H2O | - |
Avena sativa | 3-aminopropionate + NADH + H+ | - |
? | |
1.2.1.8 | 4-guanidinobutyraldehyde + NAD+ + H2O | - |
Avena sativa | 4-guanidinobutyrate + NADH + H+ | - |
? | |
1.2.1.8 | aminoacetaldehyde + NAD+ + H2O | - |
Avena sativa | aminoacetate + NADH + H+ | - |
? | |
1.2.1.8 | betaine aldehyde + NAD+ + H2O | - |
Avena sativa | betaine + NADH + H+ | - |
? | |
1.2.1.8 | betaine aldehyde + NAD+ + H2O | the enzyme catalyzes the second step in the synthesis of the osmoprotectant glycine betaine | Avena sativa | betaine + NADH + H+ | - |
? | |
1.2.1.8 | additional information | no activity with succinic semialdehyde | Avena sativa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.2.1.8 | dimer | 2 * 61000, SDS-PAGE | Avena sativa |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.2.1.8 | BADH | - |
Avena sativa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.1.8 | 40 | - |
- |
Avena sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.1.8 | 8.6 | - |
- |
Avena sativa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.2.1.8 | 6.5 | - |
most stable at | Avena sativa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.8 | NAD+ | - |
Avena sativa |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
1.2.1.8 | Avena sativa | isoelectric focusing | - |
6 |