EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | Ag+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.4 | iodoacetamide | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Mn2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.4 | additional information | no inhibition by N-bromosuccinimide and iodoacetamide | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.4 | additional information | - |
additional information | KM-value for carboxymethylcellulose is 1.5 mg/ml | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | additional information | - |
additional information | KM-value for carboxymethylcellulose is 1.7 mg/ml | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.4 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | Ag+ | stimulates | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Co2+ | 1 mM, increase activity by 38% | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.2.1.4 | Bacillus sp. (in: Bacteria) CH43 | - |
- |
- |
3.2.1.4 | Bacillus sp. (in: Bacteria) HR68 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.4 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.4 | culture supernatant | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | avicel + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.4 | avicel + H2O | - |
Bacillus sp. (in: Bacteria) HR68 | ? | - |
? | |
3.2.1.4 | avicel + H2O | - |
Bacillus sp. (in: Bacteria) CH43 | ? | - |
? | |
3.2.1.4 | beta-glucan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.4 | beta-glucan + H2O | - |
Bacillus sp. (in: Bacteria) HR68 | ? | - |
? | |
3.2.1.4 | beta-glucan + H2O | - |
Bacillus sp. (in: Bacteria) CH43 | ? | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) HR68 | ? | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) CH43 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 65 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.4 | 70 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 50 | - |
24 h, stable | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 5 | 6.5 | - |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 6 | 8 | 50°C, stable in the range | Bacillus sp. (in: Bacteria) |
3.2.1.4 | 6 | 10 | 50°C, stable in the range | Bacillus sp. (in: Bacteria) |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.4 | Bacillus sp. (in: Bacteria) | - |
- |
4.9 |