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Literature summary extracted from

  • Mawadza, C.; Hatti-Kaul, R.; Zvauya, R.; Mattiasson, B.
    Purification and characterization of cellulases produced by two Bacillus strains (2000), J. Biotechnol., 83, 177-187.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.4 Ag+
-
 Bacillus sp. (in: Bacteria)
3.2.1.4 Hg2+
-
 Bacillus sp. (in: Bacteria)
3.2.1.4 iodoacetamide
-
 Bacillus sp. (in: Bacteria)
3.2.1.4 Mn2+
-
 Bacillus sp. (in: Bacteria)
3.2.1.4 additional information no inhibition by N-bromosuccinimide and iodoacetamide Bacillus sp. (in: Bacteria)
3.2.1.4 N-bromosuccinimide
-
 Bacillus sp. (in: Bacteria)

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.4 additional information
-
 additional information KM-value for carboxymethylcellulose is 1.5 mg/ml Bacillus sp. (in: Bacteria)
3.2.1.4 additional information
-
 additional information KM-value for carboxymethylcellulose is 1.7 mg/ml Bacillus sp. (in: Bacteria)

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.4 extracellular
-
 Bacillus sp. (in: Bacteria)
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.4 Ag+ stimulates Bacillus sp. (in: Bacteria)
3.2.1.4 Co2+ 1 mM, increase activity by 38% Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Bacillus sp. (in: Bacteria)
-
-
-
3.2.1.4 Bacillus sp. (in: Bacteria) CH43
-
-
-
3.2.1.4 Bacillus sp. (in: Bacteria) HR68
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.4
-
 Bacillus sp. (in: Bacteria)

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.4 culture supernatant
-
 Bacillus sp. (in: Bacteria)
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 avicel + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.4 avicel + H2O
-
 Bacillus sp. (in: Bacteria) HR68 ?
-
 ?
3.2.1.4 avicel + H2O
-
 Bacillus sp. (in: Bacteria) CH43 ?
-
 ?
3.2.1.4 beta-glucan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.4 beta-glucan + H2O
-
 Bacillus sp. (in: Bacteria) HR68 ?
-
 ?
3.2.1.4 beta-glucan + H2O
-
 Bacillus sp. (in: Bacteria) CH43 ?
-
 ?
3.2.1.4 carboxymethylcellulose + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.4 carboxymethylcellulose + H2O
-
 Bacillus sp. (in: Bacteria) HR68 ?
-
 ?
3.2.1.4 carboxymethylcellulose + H2O
-
 Bacillus sp. (in: Bacteria) CH43 ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 65
-
-
 Bacillus sp. (in: Bacteria)
3.2.1.4 70
-
-
 Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.4 50
-
 24 h, stable Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 5 6.5
-
 Bacillus sp. (in: Bacteria)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.4 6 8 50°C, stable in the range Bacillus sp. (in: Bacteria)
3.2.1.4 6 10 50°C, stable in the range Bacillus sp. (in: Bacteria)

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.2.1.4 Bacillus sp. (in: Bacteria)
-
-
 4.9