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Literature summary extracted from
- Structure-function correlation in glycine oxidase from Bacillus subtilis (2004), J. Biol. Chem., 279, 29718-29727.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 1.4.3.19 | hanging drop vapor diffusion method | Bacillus subtilis |
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 1.4.3.19 | tetrameric enzyme is strongly resistant to proteolysis, only the N-terminus is sensitive to proteases | Bacillus subtilis |
| 1.4.3.19 | thiocyanate, up to 1 mM, decreases stability of the tetrameric enzyme in solution | Bacillus subtilis |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.4.3.19 | additional information | Bacillus subtilis | a general catabolic role of the enzyme on primary or secondary amines is excluded, because the expression of glycine oxidase is not inducible by Gly, sarcosine, or D-Ala as carbon or nitrogen source | ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.4.3.19 | Bacillus subtilis | O31616 | - |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.4.3.19 | additional information | a general catabolic role of the enzyme on primary or secondary amines is excluded, because the expression of glycine oxidase is not inducible by Gly, sarcosine, or D-Ala as carbon or nitrogen source | Bacillus subtilis | ? | - |
? | |
| 1.4.3.19 | sarcosine + H2O + O2 | - |
Bacillus subtilis | glyoxylate + methylamine + H2O2 | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.4.3.19 | tetramer | - |
Bacillus subtilis |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.4.3.19 | 6.5 | 9.5 | the tetrameric state of the enzyme is not affected by pH in the pH range 6.5-9.5 | Bacillus subtilis |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.4.3.19 | FAD | - |
Bacillus subtilis | |
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Release 2023.1 (January 2023)
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