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Literature summary extracted from

  • Tanaka Dagger, K.; Nakai, R.; Sen, K.; Shimizu, E.; Karasawa, D.; Yorifuji, T.
    Purification and characterization of aminobutyraldehyde dehydrogenase from Arthrobacter Sp. TMP-1 (2002), J. Biochem. Mol. Biol. Biophys., 6, 171-175.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.2.1.19 0.065
-
 4-Aminobutyraldehyde
-
 Arthrobacter sp.
1.2.1.19 0.085
-
 4-guanidinobutyraldehyde
-
 Arthrobacter sp.
1.2.1.19 0.15
-
 3-aminopropionaldehyde
-
 Arthrobacter sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.2.1.19 51000
-
 4 * 51000 Arthrobacter sp.
1.2.1.19 210000
-
-
 Arthrobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
1.2.1.19 Arthrobacter sp.
-
 putrescine grown cells
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.1.19 3-aminopropionaldehyde + NAD+ + H2O
-
 Arthrobacter sp. 3-aminopropanoate + NADH
-
 ?
1.2.1.19 3-aminopropionaldehyde + NADP+ + H2O
-
 Arthrobacter sp. 3-aminopropanoate + NADPH
-
 ?
1.2.1.19 4-aminobutyraldehyde + NAD+ + H2O
-
 Arthrobacter sp. 4-aminobutanoate + NADH
-
 ?
1.2.1.19 4-aminobutyraldehyde + NADP+ + H2O
-
 Arthrobacter sp. 4-aminobutanoate + NADPH
-
 ?
1.2.1.19 4-guanidinobutyraldehyde + NAD+ + H2O
-
 Arthrobacter sp. 4-guanidinobutanoate + NADH
-
 ?
1.2.1.19 4-guanidinobutyraldehyde + NADP+ + H2O
-
 Arthrobacter sp. 4-guanidinobutanoate + NADPH
-
 ?

Subunits

EC Number Subunits Comment Organism
1.2.1.19 tetramer 4 * 51000 Arthrobacter sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.2.1.19 40
-
 64% loss of activity after 10 min Arthrobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.2.1.19 8
-
-
 Arthrobacter sp.