Literature summary extracted from

Godoy de Andrade Rodrigues, D.C.; Silverio da Silva, S.; Vitolo, M.
Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction (2002), J. Basic Microbiol., 42, 201-206.

Application

EC Number	Application	Comment	Organism
1.1.1.9	synthesis	optimization of xylitol production, using fed-batch process and controlled pH 6.0 gives maximum enzyme activity	Meyerozyma guilliermondii

Localization

EC Number	Localization	Comment	Organism	GeneOntology No.	Textmining
1.1.1.9	soluble	-	Meyerozyma guilliermondii	-	-

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.1.1.9	Meyerozyma guilliermondii	-	fed-batch growth, controlled pH 6.0	-

Specific Activity [micromol/min/mg]

EC Number	Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
1.1.1.9	0.567	-	25°C	Meyerozyma guilliermondii

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.1.1.9	D-xylitol + NAD+	-	Meyerozyma guilliermondii	D-xylulose + NADH + H+	-	?
1.1.1.9	D-xylulose + NADH + H+	-	Meyerozyma guilliermondii	D-xylitol + NAD+	-	?

Cofactor

EC Number	Cofactor	Comment	Organism	Structure
1.1.1.9	NAD+	-	Meyerozyma guilliermondii
1.1.1.9	NADH	-	Meyerozyma guilliermondii

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Release 2023.1 (January 2023)