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Literature summary extracted from
- Molecular and functional characterization of a unique sucrose hydrolase from Xanthomonas axonopodis pv. glycines (2004), J. Bacteriol., 186, 411-418.
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.2.1.48 | - |
Xanthomonas axonopodis |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.48 | 2.4 | - |
sucrose | pH 7.5, 30°C | Xanthomonas axonopodis |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.48 | 64000 | - |
1 * 64000, SDS-PAGE | Xanthomonas axonopodis |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.48 | Xanthomonas axonopodis | Q6UVM5 | - |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.48 | - |
Xanthomonas axonopodis |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.48 | additional information | not: alpha-D-glucopyranosyl-(1-4)-D-glucopyranose, alpha-D-glucopyranosyl-(1-6)-D-glucopyranose, alpha-D-glucopyranosyl alpha-D-glucopyranoside, alpha-D-galactopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-2)-beta-D-fructofuranoside, alpha-D-galactopyranosyl-(1-6)-alpha-D-galactopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-2)-beta-D-fructofuranoside | Xanthomonas axonopodis | ? | - |
? | |
| 3.2.1.48 | p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Xanthomonas axonopodis | p-nitrophenol + alpha-D-glucopyranose | - |
? | |
| 3.2.1.48 | sucrose + H2O | - |
Xanthomonas axonopodis | D-glucose + D-fructose | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.48 | monomer | 1 * 64000, SDS-PAGE | Xanthomonas axonopodis |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.48 | sucrose hydrolase | - |
Xanthomonas axonopodis |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.48 | 40 | - |
- |
Xanthomonas axonopodis |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.48 | 30 | - |
85% of maximal activity at 40°C | Xanthomonas axonopodis |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.48 | 30 | - |
half-life 14 h | Xanthomonas axonopodis |
| 3.2.1.48 | 40 | - |
half-life 3.5 h | Xanthomonas axonopodis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.48 | 7.5 | - |
- |
Xanthomonas axonopodis |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.48 | 6.5 | 8.5 | - |
Xanthomonas axonopodis |
pI Value
| EC Number | Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|---|
| 3.2.1.48 | Xanthomonas axonopodis | - |
- |
6 |
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Release 2023.1 (January 2023)
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