Literature summary extracted from
Suzuki, A.; Toyoda, H.; Toida, T.; Imanari, T.
Preparation and inhibitory activity on hyaluronidase of fully O-sulfated hyaluro-oligosaccharides (2001), Glycobiology, 11, 57-64.
Application
EC Number |
Application |
Comment |
Organism |
---|
4.2.2.1 |
synthesis |
enzymatic production of fully O-sulfated oligosaccharides by large scale depolymerization of hyaluronan polymer |
Streptomyces hyalurolyticus |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
4.2.2.1 |
Streptomyces hyalurolyticus |
- |
- |
- |
Reaction
EC Number |
Reaction |
Comment |
Organism |
Reaction ID |
---|
4.2.2.1 |
[hyaluronate]n = (4-deoxy-beta-D-gluc-4-enuronosyl)-N-acetyl-D-glucosamine-[hyaluronate]n-m-1 + 2 3-(4-deoxy-beta-D-gluc-4-enuronosyl)-N-acetyl-D-glucosamine + hyaluronate |
also acts on chondroitin, the product is more systematically known as 3-(4-deoxy-alpha-L-threo-hex-4-enopyranosyluronic acid)-2-acetamido-2-deoxy-D-glucose |
Streptomyces hyalurolyticus |
|
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
4.2.2.1 |
hyaluronan |
from Streptococcus zooepidemicus, sodium salt, large scale depolymerization |
Streptomyces hyalurolyticus |
fully O-sulfated oligosaccharides |
chain length of 4-20, detection and composition analysis |
? |
|
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
4.2.2.1 |
hyaluronidase |
- |
Streptomyces hyalurolyticus |
Temperature Optimum [°C]
EC Number |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
---|
4.2.2.1 |
60 |
- |
assay at |
Streptomyces hyalurolyticus |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
4.2.2.1 |
6 |
- |
assay at |
Streptomyces hyalurolyticus |