Literature summary extracted from

Tsuchiya, K.; Nishimura, K.; Iwahara, M.
Purification and characterization of glutamate decarboxylase from Aspergillus oryzae (2003), Food Sci. Technol. Res., 9, 283-287.

No PubMed abstract available

KM Value [mM]

EC Number	KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
4.1.1.15	13	-	L-Glu	-	Aspergillus oryzae

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
4.1.1.15	48000	-	6 * 48000, SDS-PAGE	Aspergillus oryzae
4.1.1.15	300000	-	gel filtration	Aspergillus oryzae

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.1.1.15	Aspergillus oryzae	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
4.1.1.15	-	Aspergillus oryzae

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
4.1.1.15	mycelium	-	Aspergillus oryzae	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.1.1.15	L-Glu	-	Aspergillus oryzae	4-Aminobutanoate + CO2	-	?

Subunits

EC Number	Subunits	Comment	Organism
4.1.1.15	hexamer	6 * 48000, SDS-PAGE	Aspergillus oryzae

Synonyms

EC Number	Synonyms	Comment	Organism
4.1.1.15	GAD	-	Aspergillus oryzae

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
4.1.1.15	60	-	-	Aspergillus oryzae

Temperature Stability [°C]

EC Number	Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
4.1.1.15	40	-	stable up to	Aspergillus oryzae

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
4.1.1.15	5.5	-	-	Aspergillus oryzae

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Release 2023.1 (January 2023)