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Literature summary extracted from

  • Iqbal, Z.; Rashid, M.H.; Jabbar, A.; Malana, M.A.; Khalid, A.M.; Rajoka, M.I.
    Kinetics of enhanced thermostability of an extracellular glucoamylase from Arachniotus sp (2003), Biotechnol. Lett., 25, 1667-1670.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.3 starch + H2O Arachniotus sp.
-
 beta-D-glucose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Arachniotus sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.3 ammonium sulfate, Q-Sepharose, Mono Q, gel filtration Arachniotus sp.

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.3 690
-
-
 Arachniotus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 starch + H2O
-
 Arachniotus sp. beta-D-glucose + ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.3 55
-
 no loss of activity after 5 min at pH 5.5 Arachniotus sp.
3.2.1.3 60
-
 approx. 5% loss of activity after 5 min at pH 5.5 Arachniotus sp.
3.2.1.3 65
-
 50% loss of activity after 5 min at pH 5.5 Arachniotus sp.
3.2.1.3 70
-
 approx. 90% loss of activity after 5 min at pH 5.5 Arachniotus sp.
3.2.1.3 75
-
 almost complete loss of activity after 5 min at pH 5.5 Arachniotus sp.