Any feedback?
Literature summary extracted from
- Purification and partial characterization of a basic xylanase produced by thermoalkaliphilic Bacillus sp. strain TAR-1 (2000), Biosci. Biotechnol. Biochem., 64, 887-890.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.8 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 23000 | - |
x * 23000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.8 | Bacillus sp. (in: Bacteria) | - |
enzyme XynT | - |
| 3.2.1.8 | Bacillus sp. (in: Bacteria) TAR-1 | - |
enzyme XynT | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.8 | from culture supernatant, to homogeneity | Bacillus sp. (in: Bacteria) |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 270 | - |
purified enzyme | Bacillus sp. (in: Bacteria) |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.8 | xylan + H2O | from oat spelt | Bacillus sp. (in: Bacteria) | xylobiose + xylotriose + xylotetraose + xylooligosaccharides | - |
? |  |
| 3.2.1.8 | xylan + H2O | from oat spelt | Bacillus sp. (in: Bacteria) TAR-1 | xylobiose + xylotriose + xylotetraose + xylooligosaccharides | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.8 | ? | x * 23000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.8 | basic xylanase | - |
Bacillus sp. (in: Bacteria) |
| 3.2.1.8 | More | enzyme belongs to the family 11/G of endoxylanases | Bacillus sp. (in: Bacteria) |
| 3.2.1.8 | XynT | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 70 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 55 | - |
sharp decline in activity above at pH 6.0 | Bacillus sp. (in: Bacteria) |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 6 | 7 | - |
Bacillus sp. (in: Bacteria) |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 5 | 8 | broad pH profile | Bacillus sp. (in: Bacteria) |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 8 | 10 | stable for 3 h at 50°C | Bacillus sp. (in: Bacteria) |
pI Value
| EC Number | Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|---|
| 3.2.1.8 | Bacillus sp. (in: Bacteria) | above, isoelectric focusing | 4.7 | 4.6 |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
