Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Xu, Y.Q.; Ding, Z.K.
    Biliverdin reductase from the liver of Atlantic salmon (Salmo salar) (2003), Biochemistry, 68, 639-643.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.3.1.24 biliverdin IXalpha with cofactor NADPH, inhibitory above 0.004 mM, with cofactor NADH, inhibitory above 0.018 mM Salmo salar

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.3.1.24 0.0006
-
 biliverdin IXalpha pH 7.0, 37°C, cosubstrate NADPH Salmo salar
1.3.1.24 0.0068
-
 biliverdin IXalpha pH 7.0, 37°C, cosubstrate NADH Salmo salar

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.3.1.24 68000
-
 x * 68000, SDS-PAGE Salmo salar

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.24 Salmo salar
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.3.1.24
-
 Salmo salar

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.1.24 liver
-
 Salmo salar
-

Storage Stability

EC Number Storage Stability Organism
1.3.1.24 -20°C, 50 mM potassium phosphate, pH 7.0, stable for at least eight months Salmo salar

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.24 biliverdin IXalpha + NAD(P)H
-
 Salmo salar bilirubin + NAD(P)+
-
 ?

Subunits

EC Number Subunits Comment Organism
1.3.1.24 ? x * 68000, SDS-PAGE Salmo salar

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.3.1.24 35
-
-
 Salmo salar

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.1.24 5.5
-
 cosubstrate NADPH Salmo salar
1.3.1.24 6
-
 cosubstrate NADH Salmo salar

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.1.24 NAD(P)H
-
 Salmo salar