EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.1 | expression in Pichia pastoris | Homo sapiens |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Homo sapiens |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.1 | D197A | no activity | Homo sapiens |
3.2.1.1 | D197N | no activity | Homo sapiens |
3.2.1.1 | D300A | 0.0005% of wild-type starch hydrolyzing activity | Homo sapiens |
3.2.1.1 | D300N | 0.0005% of wild-type starch hydrolyzing activity | Homo sapiens |
3.2.1.1 | E233A | 0.005% of wild-type starch hydrolyzing activity | Homo sapiens |
3.2.1.1 | E233A/D300A | 0.001% of wild-type starch hydrolyzing activity | Homo sapiens |
3.2.1.1 | E233Q | 0.0005% of wild-type starch hydrolyzing activity | Homo sapiens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 0.51 | - |
alpha-maltotriosyl fluoride | 30°C, pH 7.0 | Homo sapiens | |
3.2.1.1 | 4.5 | - |
alpha-maltosyl fluoride | 30°C, pH 7.0 | Homo sapiens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 56091 | - |
x * 56091, deduced from nucloeotide sequence | Homo sapiens |
3.2.1.1 | 56095 | - |
x * 56095, mass spectrometry | Homo sapiens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | Homo sapiens | - |
maltooligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Homo sapiens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | recombinant alpha-amylase, Phenyl Sepharose, Q-Sepharose | Homo sapiens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.1 | pancreas | - |
Homo sapiens | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 5500 | - |
- |
Homo sapiens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | alpha-maltosyl fluoride + H2O | - |
Homo sapiens | maltose + fluoride | - |
? | |
3.2.1.1 | alpha-maltotriosyl fluoride + H2O | - |
Homo sapiens | maltotriose + fluoride | - |
? | |
3.2.1.1 | maltopentaose + H2O | - |
Homo sapiens | maltotriose + maltose | major products | ? | |
3.2.1.1 | starch + H2O | - |
Homo sapiens | maltooligosaccharides | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | ? | x * 56091, deduced from nucloeotide sequence | Homo sapiens |
3.2.1.1 | ? | x * 56095, mass spectrometry | Homo sapiens |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.1 | HPA | - |
Homo sapiens |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 283 | - |
alpha-maltotriosyl fluoride | 30°C, pH 7.0 | Homo sapiens | |
3.2.1.1 | 443 | - |
alpha-maltosyl fluoride | 30°C, pH 7.0 | Homo sapiens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 7 | 8.5 | hydrolysis of alpha-maltotriosyl fluoride | Homo sapiens |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 5.5 | 10 | - |
Homo sapiens |