EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.70 | additional information | construction of deletion mutants in regions A and B, all mutants enzymatically active, analysis of substrate chain-length, kinetics. Lack of the extension of loop 4 leads to higher relative activities toward dextran and long-chain isomaltooligosaccharides | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.70 | Bacillus sp. (in: Bacteria) | - |
SAM 1606 | - |
3.2.1.70 | Bacillus sp. (in: Bacteria) SAM 1606 | - |
SAM 1606 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.70 | dextran + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.70 | dextran + H2O | - |
Bacillus sp. (in: Bacteria) SAM 1606 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.70 | More | molecular modeling of enzyme | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.70 | 60 | - |
pH 7.2, stable up to, wild type and several deletion mutants | Bacillus sp. (in: Bacteria) |