Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Semashko, T.V.; Mikhailova, R.V.; Eremin, A.N.
    Extracellular glucose oxidase of Penicillium funiculosum 46.1 (2003), Appl. Biochem. Microbiol., 39, 368-374.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.3.4 14.7 15.3 beta-D-glucose pH 5.0, 25°C Talaromyces funiculosus
1.1.3.4 28.1 49.8 2-deoxy-D-glucose pH 5.0, 25°C Talaromyces funiculosus
1.1.3.4 42.9 70.7 D-xylose pH 5.0, 25°C Talaromyces funiculosus
1.1.3.4 57.3
-
D-maltose pH 5.0, 25°C Talaromyces funiculosus
1.1.3.4 76.9 126.3 D-galactose pH 5.0, 25°C Talaromyces funiculosus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.3.4 extracellular
-
Talaromyces funiculosus
-
-

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.4 Talaromyces funiculosus
-
-
-
1.1.3.4 Talaromyces funiculosus 46.1
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.3.4 914 956
-
Talaromyces funiculosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.4 2-deoxy-D-glucose + O2 + H2O 36% of the activity with beta-D-glucose Talaromyces funiculosus 2-deoxy-D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 2-deoxy-D-glucose + O2 + H2O 36% of the activity with beta-D-glucose Talaromyces funiculosus 46.1 2-deoxy-D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O
-
Talaromyces funiculosus D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O
-
Talaromyces funiculosus 46.1 D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 D-maltose + O2 + H2O 22% of the activity with beta-D-glucose Talaromyces funiculosus ? + H2O2
-
?
1.1.3.4 D-maltose + O2 + H2O 22% of the activity with beta-D-glucose Talaromyces funiculosus 46.1 ? + H2O2
-
?
1.1.3.4 D-xylose + O2 + H2O 11% of the activity with beta-D-glucose Talaromyces funiculosus ? + H2O2
-
?
1.1.3.4 D-xylose + O2 + H2O 11% of the activity with beta-D-glucose Talaromyces funiculosus 46.1 ? + H2O2
-
?
1.1.3.4 galactose + O2 + H2O 18% of the activity with beta-D-glucose Talaromyces funiculosus D-galactono-1,5-lactone + H2O2
-
?
1.1.3.4 additional information less than 2.5% of the activity with beta-D-glucose with arabinose, lactose, mannitol, sucrose and fructose Talaromyces funiculosus ?
-
?
1.1.3.4 additional information less than 2.5% of the activity with beta-D-glucose with arabinose, lactose, mannitol, sucrose and fructose Talaromyces funiculosus 46.1 ?
-
?

Synonyms

EC Number Synonyms Comment Organism
1.1.3.4 GO-2
-
Talaromyces funiculosus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.3.4 65
-
rate of oxidation of beta-D-glucose increases up to 65°C Talaromyces funiculosus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.4 4 4.5 initial rate Talaromyces funiculosus
1.1.3.4 5 6 10 min oxidation-assay of beta-D-glucose Talaromyces funiculosus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.1.3.4 3 9 pH 3.0: about 45% of maximal activity, pH 9.0: about 40% of maximal activity, 10 min oxidation-assay of beta-D-glucose Talaromyces funiculosus