EC Number | Cloned (Comment) | Organism |
---|---|---|
6.3.3.3 | - |
Escherichia coli |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
6.3.3.3 | crystals are grown from ammonium sulfate, crystals are soaked in the crystallisation-well solution plus 50 mM 6-hydroxypyrimidin-4(3H)-one for 1 hour, 6-hydroxypyrimidin-4(3H)-one is embedded in the base binding pocket of DTBS | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
6.3.3.3 | 6-hydroxypyrimidin-4(3H)-one | competitive inhibition | Escherichia coli | |
6.3.3.3 | adenine | - |
Escherichia coli | |
6.3.3.3 | AMP-PNP | - |
Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.3.3 | ATP + 7,8-diaminononanoate + CO2 | Escherichia coli | penultimate step in biotin biosynthesis | ADP + phosphate + dethiobiotin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.3.3 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.3.3 | recombinant DTBS, ammonium sulfate, Sephacryl S-200, Q-Sepharose | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.3.3 | ATP + 7,8-diaminononanoate + CO2 | - |
Escherichia coli | ADP + phosphate + dethiobiotin | - |
? | |
6.3.3.3 | ATP + 7,8-diaminononanoate + CO2 | penultimate step in biotin biosynthesis | Escherichia coli | ADP + phosphate + dethiobiotin | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
6.3.3.3 | DTBS | - |
Escherichia coli |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.3.3 | 0.05 | - |
AMP-PNP | 25°C, pH 7.8 | Escherichia coli | |
6.3.3.3 | 2.2 | - |
adenine | 25°C, pH 7.8 | Escherichia coli | |
6.3.3.3 | 11.2 | - |
6-hydroxypyrimidin-4(3H)-one | 25°C, pH 7.8 | Escherichia coli |