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Literature summary extracted from

  • Michelis, R.; Gepstein, S.
    Identification and characterization of a heat-induced isoform of aldolase in oat chloroplast (2000), Plant Mol. Biol., 44, 487-498.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.1.2.13 expressed in Escherichia coli Avena sativa

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.1.2.13 chloroplast heat inducible enzyme, adhered to the chloroplast membrane Avena sativa 9507
-
4.1.2.13 cytoplasm non-heat inducible enzyme Avena sativa 5737
-
4.1.2.13 additional information HIP 44 is not present in root or coleoptile plastids Avena sativa
-
-
4.1.2.13 thylakoid
-
 Avena sativa 9579
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.2.13 44000
-
 SDS-PAGE Avena sativa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.2.13 D-fructose 1,6-bisphosphate Avena sativa
-
 glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.13 Avena sativa
-
 cv. Victory 1, oat
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.2.13 leaf
-
 Avena sativa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Avena sativa glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.1.2.13 heat-induced protein 44
-
 Avena sativa
4.1.2.13 HIP44
-
 Avena sativa

pI Value

EC Number Organism Comment pI Value Maximum pI Value
4.1.2.13 Avena sativa neutral or slightly acidic pI, isoelectric focussing, pH gradient 4.5-9
-
 7