EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.21.107 | vapor diffusion method | Escherichia coli |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.4.21.107 | S210A | proteolytically inactive | Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
3.4.21.107 | native enzyme undergoes slow self cleavage | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.107 | additional information | Escherichia coli | involved in the degradation of damaged proteins | ? | - |
? | |
3.4.21.107 | Protein + H2O | Escherichia coli | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.107 | Escherichia coli | P0C0V0 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.107 | - |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.107 | additional information | involved in the degradation of damaged proteins | Escherichia coli | ? | - |
? | |
3.4.21.107 | Protein + H2O | - |
Escherichia coli | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.21.107 | hexamer | formed by staggered association of trimeric rings | Escherichia coli |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.107 | DegP | - |
Escherichia coli |