EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.5 | 33 | - |
D-xylose | - |
Streptomyces sp. 1 | |
5.3.1.5 | 45 | - |
D-xylose | - |
Streptomyces sp. 32 | |
5.3.1.5 | 69 | - |
xylose | - |
Streptomyces viridobrunneus | |
5.3.1.5 | 178 | - |
glucose | - |
Streptomyces viridobrunneus | |
5.3.1.5 | 259 | - |
D-glucose | - |
Streptomyces sp. 1 | |
5.3.1.5 | 288 | - |
D-glucose | - |
Streptomyces sp. 32 |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.5 | Co2+ | - |
Streptomyces viridobrunneus | |
5.3.1.5 | Mg2+ | - |
Streptomyces sp. 1 | |
5.3.1.5 | Mg2+ | - |
Streptomyces sp. 32 | |
5.3.1.5 | Mg2+ | - |
Streptomyces viridobrunneus | |
5.3.1.5 | Mn2+ | - |
Streptomyces viridobrunneus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.5 | D-Xylose | Streptomyces sp. 1 | - |
D-Xylulose | - |
r | |
5.3.1.5 | D-Xylose | Streptomyces sp. 32 | - |
D-Xylulose | - |
r | |
5.3.1.5 | D-Xylose | Streptomyces viridobrunneus | - |
D-Xylulose | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.5 | Streptomyces sp. 1 | - |
- |
- |
5.3.1.5 | Streptomyces sp. 32 | - |
- |
- |
5.3.1.5 | Streptomyces viridobrunneus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.5 | D-Glucose | - |
Streptomyces sp. 1 | D-Fructose | - |
r | |
5.3.1.5 | D-Glucose | - |
Streptomyces sp. 32 | D-Fructose | - |
r | |
5.3.1.5 | D-Glucose | - |
Streptomyces viridobrunneus | D-Fructose | - |
r | |
5.3.1.5 | D-Ribose | - |
Streptomyces sp. 1 | ? | - |
r | |
5.3.1.5 | D-Ribose | - |
Streptomyces sp. 32 | ? | - |
r | |
5.3.1.5 | D-Ribose | - |
Streptomyces viridobrunneus | ? | - |
r | |
5.3.1.5 | D-Xylose | - |
Streptomyces sp. 1 | D-Xylulose | - |
r | |
5.3.1.5 | D-Xylose | - |
Streptomyces sp. 32 | D-Xylulose | - |
r | |
5.3.1.5 | D-Xylose | - |
Streptomyces viridobrunneus | D-Xylulose | - |
r | |
5.3.1.5 | L-Arabinose | - |
Streptomyces sp. 1 | ? | - |
r | |
5.3.1.5 | L-Arabinose | - |
Streptomyces sp. 32 | ? | - |
r | |
5.3.1.5 | L-Arabinose | - |
Streptomyces viridobrunneus | ? | - |
r |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.5 | additional information | - |
Mn2+ and Co2+ increase thermal stability | Streptomyces viridobrunneus |