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Literature summary extracted from

  • Durand, A.; Villard, C.; Giardina, T.; Perrier, J.; Juge, N.; Puigserver, A.
    Structural properties of porcine intestine acylpeptide hydrolase (2003), J. Protein Chem., 22, 183-191.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.4.19.1 loss of native tetrameric structure upon citraconylation. This process is reversed at acidic pH Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.19.1 76000
-
4 * 76000, loss of native tetrameric structure upon citraconylation. This process is reversed at acidic pH. Involvement of all cysteines in disulfide bridges Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.19.1 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.19.1
-
Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.19.1 intestinal mucosa
-
Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.19.1 N-acetyl-Ala-p-nitroanilide + H2O
-
Sus scrofa N-acetyl-Ala + p-nitroaniline
-
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Subunits

EC Number Subunits Comment Organism
3.4.19.1 tetramer 4 * 76000, loss of native tetrameric structure upon citraconylation. This process is reversed at acidic pH. Involvement of all cysteines in disulfide bridges Sus scrofa

Synonyms

EC Number Synonyms Comment Organism
3.4.19.1 pi-APH
-
Sus scrofa