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Literature summary extracted from

  • Kim, K.I.; Park, S.C.; Kang, S.H.; Cheong, G.W.; Chung, C.H.
    Selective degradation of unfolded proteins by the self-compartmentalizing HtrA protease, a periplasmic heat shock protein in Escherichia coli (1999), J. Mol. Biol., 294, 1363-1374.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.21.107 periplasm
-
Escherichia coli
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.21.107 additional information Escherichia coli involved in the degradation of unfolded proteins ?
-
?
3.4.21.107 Protein + H2O Escherichia coli
-
?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.107 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.107
-
Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.107 alpha-lactalbumin + H2O acts on the fully unfolded protein but not on the native form Escherichia coli ?
-
?
3.4.21.107 casein + H2O partially unfolded casein Escherichia coli ?
-
?
3.4.21.107 citrate synthase + H2O acts on the thermally unfolded synthase but not on the native form Escherichia coli ?
-
?
3.4.21.107 insulin beta-chain + H2O oxidized beta-chain which is fully unfolded Escherichia coli ?
-
?
3.4.21.107 malate dehydrogenase + H2O acts on the thermally unfolded protein but not on the native form Escherichia coli ?
-
?
3.4.21.107 additional information involved in the degradation of unfolded proteins Escherichia coli ?
-
?
3.4.21.107 Protein + H2O
-
Escherichia coli ?
-
?

Subunits

EC Number Subunits Comment Organism
3.4.21.107 dodecamer consists of two stacks of hexameric rings, SDS-PAGE, cross-linking experiments Escherichia coli

Synonyms

EC Number Synonyms Comment Organism
3.4.21.107 HtrA
-
Escherichia coli

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.21.107 55
-
-
Escherichia coli