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Literature summary extracted from

  • Lim, S.K.; Choi, J.W.; Chung, M.H.; Lee, E.T.; Khang, Y.H.; Kim, S.D.; Nam, D.H.
    Production and characterization of extracellular phospholipase D from Streptomyces sp. YU100 (2002), J. Microbiol. Biotechnol., 12, 189-195.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.4.4 Triton X-100 optimal at 1.5% Streptomyces sp.

General Stability

EC Number General Stability Organism
3.1.4.4 relatively stable at high temperature and neutral pH-values, but significantly unstable in the alkaline range Streptomyces sp.

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.4.4 additional information no inhibitory effect of metal ions Streptomyces sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.4.4 extracellular secretion during early stage of growth Streptomyces sp.
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.4.4 57000
-
 x * 57000, SDS-PAGE Streptomyces sp.

Organism

EC Number Organism UniProt Comment Textmining
3.1.4.4 Streptomyces sp.
-
 YU100, optimal culture conditions
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.4.4
-
 Streptomyces sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.4.4 phosphatidylcholine + H2O hydrolytic and transphosphatylation activity Streptomyces sp. 1,2-diacylglycerophosphate + choline
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.4.4 ? x * 57000, SDS-PAGE Streptomyces sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.4.4 additional information
-
 up to 60°C, increase of activity with increase of temperature Streptomyces sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.4.4 4
-
 transphosphatidylation reaction Streptomyces sp.
3.1.4.4 7
-
 hydrolytic reaction Streptomyces sp.