EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.36 | EETI II | trypsin-specific squash inhibitor from Ecballium elaterium | Sus scrofa | |
3.4.21.36 | HEI-TOE I | hybrid inhibitor from Ecballium elaterium and the optimized binding loop of the third domain of turkey ovomucoid inhibitor | Sus scrofa | |
3.4.21.36 | HEI-TOE II | - |
Sus scrofa | |
3.4.21.36 | HEI-TOE III | - |
Sus scrofa | |
3.4.21.36 | MCEI III | - |
Sus scrofa | |
3.4.21.36 | OMTKY3 | third Kazal-type domain of ovomucoid inhibitor from turkey egg white | Sus scrofa | |
3.4.21.36 | PACTLEYRC | - |
Sus scrofa | |
3.4.21.36 | PMTLEYR | - |
Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.36 | Sus scrofa | P00772 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.36 | succinyl-Ala-Ala-Phe-4-nitroanilide + H2O | - |
Sus scrofa | succinyl-Ala-Ala-Phe + 4-nitroaniline | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.36 | PPE | - |
Sus scrofa |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.36 | 0.000000024 | - |
OMTKY3 | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.000013 | - |
MCEI III | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.000049 | - |
PMTLEYR | pH 5.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.000056 | - |
HEI-TOE III | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00007 | - |
HEI-TOE II | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.000098 | - |
HEI-TOE I | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00013 | - |
HEI-TOE I | pH 6.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00024 | - |
HEI-TOE III | pH 5.0, 25°C | Sus scrofa | |
3.4.21.36 | 0.00029 | - |
HEI-TOE III | pH 7.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00031 | - |
HEI-TOE III | pH 6.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00033 | - |
HEI-TOE I | pH 5.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00038 | - |
HEI-TOE I | pH 7.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00063 | - |
PMTLEYR | pH 7.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.00067 | - |
PMTLEYR | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.0013 | - |
PMTLEYR | pH 6.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.17 | - |
PACTLEYRC | pH 8.5, 25°C | Sus scrofa | |
3.4.21.36 | 0.82 | - |
EETI II | pH 8.5, 25°C | Sus scrofa |