EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.23 | deoxycholate | 17% inhibition at 5 mM | Bacillus sp. (in: Bacteria) | |
3.1.1.23 | Triton X-100 | 10% inhibition at 0.25% | Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.23 | 0.059 | - |
2-monooleoylglycerol | pH 7.3, 37°C | Bacillus sp. (in: Bacteria) | |
3.1.1.23 | 0.083 | - |
1-monooleoylglycerol | pH 7.3, 37°C | Bacillus sp. (in: Bacteria) | |
3.1.1.23 | 0.14 | - |
1-monolauroylglycerol | pH 7.3, 37°C | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.23 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.1.1.23 | Bacillus sp. (in: Bacteria) H-257 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.23 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.23 | 121.1 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.23 | 1-monolauroylglycerol + H2O | best substrate | Bacillus sp. (in: Bacteria) | lauric acid + glycerol | - |
? | |
3.1.1.23 | 1-monolauroylglycerol + H2O | best substrate | Bacillus sp. (in: Bacteria) H-257 | lauric acid + glycerol | - |
? | |
3.1.1.23 | 1-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | oleic acid + glycerol | - |
? | |
3.1.1.23 | 1-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | oleic acid + glycerol | - |
? | |
3.1.1.23 | 2-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | oleic acid + glycerol | - |
? | |
3.1.1.23 | 2-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | oleic acid + glycerol | - |
? | |
3.1.1.23 | monolinoleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | linoic acid + glycerol | - |
? | |
3.1.1.23 | monolinoleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | linoic acid + glycerol | - |
? | |
3.1.1.23 | monomyristoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | myristic acid + glycerol | - |
? | |
3.1.1.23 | monostearoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | stearic acid + glycerol | - |
? | |
3.1.1.23 | monostearoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | stearic acid + glycerol | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.23 | 75 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.23 | 60 | - |
stable for 10 min | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.23 | 6 | 8 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.1.1.23 | Bacillus sp. (in: Bacteria) | isoelectric focusing, pH gradient 3.5-10 | 4.8 | 4.7 |