EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Aspergillus foetidus | - |
GMRB013 MTCC 3557 | - |
3.1.1.20 | Rhizopus arrhizus | - |
RO IIT RB-13, NRRL 21498 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.20 | additional information | modified solid-state fermentation | Rhizopus arrhizus | - |
3.1.1.20 | additional information | modified solid-state fermentation | Aspergillus foetidus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | additional information | - |
activity depending on growth substrate | Rhizopus arrhizus |
3.1.1.20 | additional information | - |
activity depending on growth substrate | Aspergillus foetidus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | tannic acid + 10 H2O | - |
Rhizopus arrhizus | 10 gallic acid + glucose | - |
? | |
3.1.1.20 | tannic acid + 10 H2O | - |
Aspergillus foetidus | 10 gallic acid + glucose | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 4.5 | - |
optimal pH for enzyme production | Rhizopus arrhizus |
3.1.1.20 | 5 | - |
optimal pH for enzyme production | Aspergillus foetidus |