EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.20 | additional information | sensitive probe for determining the structure of naturally occurring gallic acid esters | Bacillus licheniformis |
3.1.1.20 | nutrition | the enzyme is used in production of instant tea, wine, and gallic acid | Bacillus licheniformis |
3.1.1.20 | synthesis | gallate is used for synthesis of propyl gallate, a widely used food antioxidant | Bacillus licheniformis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.20 | extracellular | - |
Bacillus licheniformis | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | digallate + H2O | Bacillus licheniformis | substrate: tannins | gallate | i.e. 3,4,5-trihydroxybenzoate | ? | |
3.1.1.20 | digallate + H2O | Bacillus licheniformis KBR 6 | substrate: tannins | gallate | i.e. 3,4,5-trihydroxybenzoate | ? | |
3.1.1.20 | tannic acid + H2O | Bacillus licheniformis | - |
10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Bacillus licheniformis KBR 6 | - |
10 gallate + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Bacillus licheniformis | - |
- |
- |
3.1.1.20 | Bacillus licheniformis KBR 6 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | digallate + H2O | substrate: tannins | Bacillus licheniformis | gallate | i.e. 3,4,5-trihydroxybenzoate | ? | |
3.1.1.20 | digallate + H2O | substrate: tannins | Bacillus licheniformis KBR 6 | gallate | i.e. 3,4,5-trihydroxybenzoate | ? | |
3.1.1.20 | tannic acid + H2O | - |
Bacillus licheniformis | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Bacillus licheniformis KBR 6 | 10 gallate + D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | tannin acyl hydrolase | - |
Bacillus licheniformis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 60 | - |
- |
Bacillus licheniformis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 20 | 70 | - |
Bacillus licheniformis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | - |
maximal cell growth and enzyme production in vivo | Bacillus licheniformis |
3.1.1.20 | 5.8 | - |
maximal enzyme activity in vitro with partially purified enzyme | Bacillus licheniformis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 3.5 | 6.5 | cell growth and enzyme production in vivo | Bacillus licheniformis |
3.1.1.20 | 3.5 | 6 | activity of the partially purified enzyme | Bacillus licheniformis |