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Literature summary extracted from
- Purification and glycosylation analysis of an acidic pectin methylesterase in jelly fig (Ficus awkeotsang) achenes (2002), J. Agric. Food Chem., 50, 2920-2925.
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.1.1.11 | expressed in Escherichia coli | Ficus pumila var. awkeotsang |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 38000 | - |
SDS-PAGE | Ficus pumila var. awkeotsang |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | Ficus pumila var. awkeotsang | - |
methanol + pectate | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | Ficus pumila var. awkeotsang | - |
jelly fig | - |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.1.1.11 | glycoprotein | N-linked glycoprotein, consists of 22 hexoses including 16 mannose, 4 N-acetylglucosamine and 2 glalactose residues | Ficus pumila var. awkeotsang |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.1.11 | - |
Ficus pumila var. awkeotsang |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | achene | - |
Ficus pumila var. awkeotsang | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 283 | - |
- |
Ficus pumila var. awkeotsang |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | - |
Ficus pumila var. awkeotsang | methanol + pectate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.1.11 | monomer | 1 * 38000, gel filtration | Ficus pumila var. awkeotsang |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 6 | 7.5 | - |
Ficus pumila var. awkeotsang |
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Release 2023.1 (January 2023)
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