EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.1.26 | expressed in baculovirus system | Vigna unguiculata |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.26 | 43000 | - |
SDS-PAGE | Vigna unguiculata |
3.1.1.26 | 43480 | - |
calculated from amino acid sequence | Vigna unguiculata |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.26 | Vigna unguiculata | Q9AQT8 | cowpea | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.26 | leaf | - |
Vigna unguiculata | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.26 | digalactosyldiacylglycerol + H2O | - |
Vigna unguiculata | digalactosylglycerol + fatty acid | - |
? | |
3.1.1.26 | monogalactosyldiacylglycerol + H2O | - |
Vigna unguiculata | galactosylglycerol + fatty acid | - |
? | |
3.1.1.26 | additional information | displays preferentially galactolipid acyl hydrolase activity, phospholipids are very slowly hydrolysed and triacylglycerols are not deacylated | Vigna unguiculata | ? | - |
? | |
3.1.1.26 | sulfoquinovosyldiaclglycerol + H2O | - |
Vigna unguiculata | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.26 | 7 | - |
- |
Vigna unguiculata |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.1.1.26 | Vigna unguiculata | calculated from amino acid sequence | - |
8.55 |