EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.3 | 4-chloromercuribenzoate | - |
Clostridium perfringens | |
4.1.3.3 | 4-chloromercuribenzoate | - |
Sus scrofa | |
4.1.3.3 | 5-Diazonium-1-H-tetrazole | - |
Clostridium perfringens | |
4.1.3.3 | 5-Diazonium-1-H-tetrazole | - |
Sus scrofa | |
4.1.3.3 | Bromopyruvate | - |
Clostridium perfringens | |
4.1.3.3 | Bromopyruvate | - |
Sus scrofa | |
4.1.3.3 | cyanide | - |
Clostridium perfringens | |
4.1.3.3 | cyanide | - |
Sus scrofa | |
4.1.3.3 | diethylpyrocarbonate | - |
Sus scrofa | |
4.1.3.3 | diisopropylfluorophosphate | - |
Clostridium perfringens | |
4.1.3.3 | diisopropylfluorophosphate | - |
Sus scrofa | |
4.1.3.3 | N-bromosuccinimide | - |
Sus scrofa | |
4.1.3.3 | N-ethylmaleimide | - |
Clostridium perfringens | |
4.1.3.3 | N-ethylmaleimide | - |
Sus scrofa | |
4.1.3.3 | phenylmethylsulfonyl fluoride | - |
Sus scrofa | |
4.1.3.3 | pyruvate | - |
Clostridium perfringens | |
4.1.3.3 | pyruvate | - |
Sus scrofa | |
4.1.3.3 | Rose bengal | - |
Clostridium perfringens | |
4.1.3.3 | Rose bengal | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.3.3 | 1.5 | 3.7 | N-acetylneuraminic acid | - |
Sus scrofa | |
4.1.3.3 | 1.9 | 3.9 | N-acetylneuraminic acid | - |
Clostridium perfringens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 33000 | - |
2 * 33000, SDS-PAGE | Clostridium perfringens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.3 | Clostridium perfringens | - |
- |
- |
4.1.3.3 | Sus scrofa | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
4.1.3.3 | aceneuramate = N-acetyl-D-mannosamine + pyruvate | mechanism | Sus scrofa | |
4.1.3.3 | aceneuramate = N-acetyl-D-mannosamine + pyruvate | mechanism | Clostridium perfringens |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 0.42 | 1.5 | - |
Sus scrofa |
4.1.3.3 | 10 | - |
- |
Clostridium perfringens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.3 | 5-N-acetyl-4-O-acetylneuraminic acid | 22% the activity with N-acetylneuraminic acid | Clostridium perfringens | ? | - |
? | |
4.1.3.3 | 5-N-acetyl-9-O-acetylneuraminic acid | 32.45% the activity with N-acetylneuraminic acid | Sus scrofa | ? | - |
? | |
4.1.3.3 | N-Acetylneuraminic acid | - |
Sus scrofa | N-Acetyl-D-mannosamine + pyruvate | - |
r | |
4.1.3.3 | N-Acetylneuraminic acid | - |
Clostridium perfringens | N-Acetyl-D-mannosamine + pyruvate | - |
r | |
4.1.3.3 | N-Formylneuraminic acid | - |
Clostridium perfringens | ? | - |
? | |
4.1.3.3 | N-Glycolylneuraminic acid | - |
Sus scrofa | ? | - |
? | |
4.1.3.3 | N-Glycolylneuraminic acid | - |
Clostridium perfringens | ? | - |
? | |
4.1.3.3 | N-Monochloracetylneuraminic acid | - |
Clostridium perfringens | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.3.3 | dimer | 2 * 33000, SDS-PAGE | Clostridium perfringens |
4.1.3.3 | More | enzyme is a monomer or a tetramer | Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 65 | 70 | - |
Clostridium perfringens |
4.1.3.3 | 70 | 80 | - |
Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 7.2 | - |
- |
Clostridium perfringens |
4.1.3.3 | 7.2 | 8 | - |
Sus scrofa |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
4.1.3.3 | Clostridium perfringens | - |
4.8 | 4.7 |
4.1.3.3 | Sus scrofa | - |
- |
5.5 |