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Literature summary extracted from

  • Kusudo, T.; Sakaki, T.; Inouye, K.
    Purification and characterization of purple acid phosphatase PAP1 from dry powder of sweet potato (2003), Biosci. Biotechnol. Biochem., 67, 1609-1611.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.2 60000
-
 2 * 60000, SDS-PAGE Ipomoea batatas
3.1.3.2 120000
-
 gel filtration Ipomoea batatas

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.2 Ipomoea batatas
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.2
-
 Ipomoea batatas

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.2 additional information
-
-
 Ipomoea batatas

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.2 AMP + H2O
-
 Ipomoea batatas adenosine + phosphate
-
 ?
3.1.3.2 ATP + H2O
-
 Ipomoea batatas ?
-
 ?
3.1.3.2 D-fructose 6-phosphate + H2O
-
 Ipomoea batatas D-fructose + phosphate
-
 ?
3.1.3.2 D-glucose 6-phosphate + H2O
-
 Ipomoea batatas D-glucose + phosphate
-
 ?
3.1.3.2 D-sucrose 6-phosphate + H2O
-
 Ipomoea batatas D-sucrose + phosphate
-
 ?
3.1.3.2 NADP+ + H2O
-
 Ipomoea batatas NAD+ + phosphate
-
 ?
3.1.3.2 p-nitrophenyl phosphate + H2O
-
 Ipomoea batatas p-nitrophenol + phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.3.2 dimer 2 * 60000, SDS-PAGE Ipomoea batatas

Synonyms

EC Number Synonyms Comment Organism
3.1.3.2 PAP1
-
 Ipomoea batatas
3.1.3.2 purple acid phosphatase
-
 Ipomoea batatas

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.1.3.2 35
-
 D-sucrose 6-phosphate pH 5.6 Ipomoea batatas
3.1.3.2 45
-
 AMP pH 5.6 Ipomoea batatas
3.1.3.2 50
-
 AMP pH 5.6 Ipomoea batatas
3.1.3.2 155
-
 ATP pH 5.6 Ipomoea batatas
3.1.3.2 171
-
 D-fructose 6-phosphate pH 5.6 Ipomoea batatas
3.1.3.2 218
-
 D-glucose 6-phosphate pH 5.6 Ipomoea batatas
3.1.3.2 295
-
 NADP pH 5.6 Ipomoea batatas
3.1.3.2 531
-
 p-nitrophenyl phosphate pH 5.6 Ipomoea batatas