EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.17 | molecular biology | coimmobilization with glucose oxidase in polyelectrolyte gels for improvement of kinetic properties, active enzymes in the gel undergo a shrinking process due to a sudden drop in pH, gel volume phase transition, overview | Aspergillus niger |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.17 | Aspergillus niger | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.17 | 100fold | Aspergillus niger |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.1.1.17 | D-glucono-1,5-lactone + H2O = D-gluconate | Acts on a wide range of hexose-1,5-lactones. The hydrolysis of L-gulono-1,5-lactone was previously listed as EC 3.1.1.18, aldonolactonase. | Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.17 | D-glucono-1,5-lactone + H2O | - |
Aspergillus niger | D-gluconate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.17 | GL | - |
Aspergillus niger |