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Literature summary extracted from

  • Todorov, D.T.; Karanov, E.N.; Smith, A.R.; Hall, M.A.
    Chlorophyllase activity and chlorophyll content in wild type and eti5 mutant of Arabidopsis thaliana subjected to low and high temperatures (2003), Biol. Plant., 46, 633-636.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.14 chlorophyll a + H2O Arabidopsis thaliana
-
phytol + chlorophyllide a
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.14 Arabidopsis thaliana
-
wild-type and ethylene-insensitive mutant eti5
-

Reaction

EC Number Reaction Comment Organism Reaction ID
3.1.1.14 chlorophyll + H2O = phytol + chlorophyllide also catalyzes chlorophyllide transfer, e.g. converts chlorophyll to methylchlorophyllide Arabidopsis thaliana

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.14 leaf
-
Arabidopsis thaliana
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.14 chlorophyll a + H2O
-
Arabidopsis thaliana phytol + chlorophyllide a
-
?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.14 Chlase
-
Arabidopsis thaliana

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.14 4
-
24 h exposure at 4°C followed by 10 d of recovery, leads to overall reduced enzyme activity with the eti5 mutant plants being more sensitive, during the stress time and the first day of recovery the enzyme activity is highly reduced, the enzyme activity is more affected during the experiment time in wild-type plants, overview Arabidopsis thaliana
3.1.1.14 38
-
24 h exposure at 4°C followed by 10 d of recovery, leads to overall reduced enzyme activity with the eti5 mutant plants being more sensitive, during the stress time and the first day of recovery the enzyme activity is highly reduced, the enzyme activity is more affected during the experiment time in wild-type plants, overview Arabidopsis thaliana