EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.61 | DFP | - |
Saccharomyces cerevisiae | |
3.4.21.61 | EDTA | - |
Saccharomyces cerevisiae | |
3.4.21.61 | HgCl2 | - |
Saccharomyces cerevisiae | |
3.4.21.61 | human urine trypsin inhibitor | most potent inhibitor | Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.21.61 | Golgi apparatus | - |
Saccharomyces cerevisiae | 5794 | - |
3.4.21.61 | membrane | membrane-bound | Saccharomyces cerevisiae | 16020 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.61 | 100000 | - |
PAGE | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.61 | additional information | Saccharomyces cerevisiae | transforming the precursors of biologically active agents into their functional forms, processing and conversion of prohormones | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.61 | Saccharomyces cerevisiae | - |
yeast, strain X-2180, haploid cells | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.61 | - |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.61 | Ac-Leu-Lys-Arg-p-nitroanilide + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.4.21.61 | additional information | hydrolyzes peptides and proteins with basic amino acid pairs which are cleaved at the C-ends of their peptide bonds, cleaves specifically large recombinant proteins, for example a protein consisting of a gamma-interferon fragment linked to HIV1-proteinase via a Lys-Arg-containing peptide | Saccharomyces cerevisiae | ? | - |
? | |
3.4.21.61 | additional information | transforming the precursors of biologically active agents into their functional forms, processing and conversion of prohormones | Saccharomyces cerevisiae | ? | - |
? | |
3.4.21.61 | Proinsulin + H2O | cleaves human proinsulin at the peptide bond between Arg32 and Glu33 | Saccharomyces cerevisiae | Insulin + ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.61 | 7.5 | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.61 | 6 | 9 | - |
Saccharomyces cerevisiae |