EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
5.1.3.4 | H97N | 13C isotope effects at pH 7 are 3.25% at C-3 and 2.69% at C4, compared to 1.85% and 1.5% for the wild-type enzyme | Escherichia coli |
5.1.3.4 | Y229F | 13C isotope effects at pH 7 are 2.53% at C-3 and 1.99% at C4, compared to 1.85% and 1.5% for the wild-type enzyme | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.1.3.4 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.4 | L-Ribulose 5-phosphate | aldol cleavage mechanism | Escherichia coli | D-Xylulose 5-phosphate | - |
? |